Best Pastry Recipes You Can Make at Home

Best Pastry Recipes You Can Make at Home

Pastry Recipes from Italy and around the World You Need to Try

Pastry Recipes to make your heart smile! - ItalianCookies.com

Step into the delightful world of Italian pastries! Seriously, every bite has a story to tell, full of tradition, passion, and those unique regional flavors that make them so special. Think about the delicate crunch of Sfogliatelle or the creamy goodness of Cannoncini. Oh, and let’s not forget the festive vibe of golden Zeppole. Each of these recipes really captures the essence of Italian baking.


You’re going to work with classic ingredients. And the flavors? Just imagine zesty citrus, toasted nuts, and those silky custards melting in your mouth. Whether you’re whipping something up for a holiday celebration, a special occasion, or just treating yourself on a cozy afternoon, these Italian pastry recipes—yes, including a show-stopping Ricotta Cheesecake—are sure to inspire you and impress everyone who gets a taste. So, are you ready to dive in?

Mascarpone Cream
Italian Pastries

Mascarpone Cream

  • July 6, 2025
Mascarpone cream, oh, it’s this rich and creamy cheese that comes from the Lombardy region in Northern Italy. Can you believe it dates back to the 16th or 17th century? Back then, they would make it by curdling fresh cream using natural acids like lemon juice or tartaric acid. The name “mascarpone” probably comes from the local term mascherpa, which…
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Crema Pasticcera Pastry Cream
Italian Pastries

Crema Pasticcera Pastry Cream

  • June 21, 2025
Crema pasticcera, or Italian pastry cream, has deep roots in European culinary history. Origins tracing back to Renaissance-era Italy when custard-based desserts became popular among aristocratic courts. Influenced by early recipes from both French and Arab culinary traditions. Crema pasticcera pastry cream evolved as a staple in Italian patisserie. Especially in central and southern regions. Made from simple ingredients like…
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Zeppole
Italian Pastries

Zeppole

  • July 26, 2023
Zeppole, the beloved Italian fried dough pastries, have their origins rooted in Southern Italy, particularly in the regions of Campania and Sicily. Traditionally associated with La Festa di San Giuseppe (St. Joseph’s Day) on March 19th, zeppole were created as a festive offering to honor the patron saint of fathers and carpenters. The earliest written recipes date back to the…
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Sfogliatella
Italian Pastries

Sfogliatella

  • July 7, 2023
Sfogliatella, one of Naples’ most iconic pastries, dates back to the 17th century and was originally created in a cloistered convent on the Amalfi Coast. The nuns of the Santa Rosa convent near Salerno developed the pastry as a way to use leftover semolina and ricotta, blending them with sugar, dried fruit, and a touch of cinnamon to create a…
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Cannoli
Italian Pastries

Cannoli

  • July 7, 2023
Cannoli: A Classic Sicilian Dessert with a Rich History Ah, cannoli! They’re one of those desserts that just scream Sicily, don’t you think? These delightful treats have a fascinating backstory that goes way back to when the Arabs ruled the island, all the way from the 9th to the 11th centuries. Most food historians point to Palermo as the birthplace…
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