Best Pastry Recipes You Can Make at Home

Pastry Recipes from Italy and around the World You Need to Try

Pastry Recipes to make your heart smile! - ItalianCookies.com

Step into the delightful world of Italian pastries! Seriously, every bite has a story to tell, full of tradition, passion, and those unique regional flavors that make them so special. Think about the delicate crunch of Sfogliatelle or the creamy goodness of Cannoncini. Oh, and let’s not forget the festive vibe of golden Zeppole. Each of these recipes really captures the essence of Italian baking.

You’re going to work with classic ingredients. And the flavors? Just imagine zesty citrus, toasted nuts, and those silky custards melting in your mouth. Whether you’re whipping something up for a holiday celebration, a special occasion, or just treating yourself on a cozy afternoon, these Italian pastry recipes—yes, including a show-stopping Ricotta Cheesecake—are sure to inspire you and impress everyone who gets a taste. So, are you ready to dive in?

Italian Pastries

Crema Pasticcera: Italian Pastry Cream

June 21, 2025

Italian Pastry Cream (Crema Pasticcera Recipe This iconic cream dates back to Renaissance Italy, when custard-based sweets gained popularity in aristocratic kitchens. Influenced by Arab and French culinary traditions, Italians adapted the idea into their own version, simple, elegant, and endlessly versatile. At its core, crema pasticcera is made with milk, egg yolks, sugar, and a thickener like flour or…

Desserts Italian Pastries

Cannoncini alla Crema: Italian Cream Horns

December 29, 2023

Cannoncini alla Crema Recipe | Classic Italian Cream Horns Some pastries whisper instead of shout. Cannoncini alla crema Italy’s beloved cream horns are exactly that. No glitter, no drama. Just delicate spirals of golden puff pastry, crisp on the outside, soft in the middle, and filled with custard that tastes like a quiet afternoon in a sunlit café. They come…

Desserts Italian Pastries

Panna Cotta Recipe

August 30, 2023

Panna cotta A Classic Italian Dessert Panna cotta means “cooked cream” in Italian, and that’s exactly what it is a silky, custard-like treat. Most believe it comes from Piedmont in northern Italy, though its story is still a little hazy. What we do know is that it grew popular in the early 20th century, once gelatin became common in home…

Desserts Holidays Italian Pastries

Zeppole di San Giuseppe Recipe

August 13, 2023

Authentic Zeppole di San Giuseppe: A Sweet Tradition for Saint Joseph’s Day Every March 19th, Italian bakeries burst with activity. Why? Because it’s Saint Joseph’s Day, which also doubles as Father’s Day in Italy. And the star of the celebration? Zeppole di San Giuseppe, the sweet, creamy pastries that everyone looks forward to. The story of zeppole stretches back to…

Desserts Italian Pastries

Classic Zeppole Recipe: Traditional Italian Fried Doughnuts

July 26, 2023

Classic Zeppole: A Sweet Italian Tradition Worth Remembering Classic Zeppole are light, airy Italian fried dough pastries, traditionally dusted with powdered sugar and served warm and meant to be shared. Someone always grabs one first. Someone else sneaks two. Before you know it, the bag is empty. That’s part of the charm. They don’t wait for dessert plates or forks….

Desserts Italian Pastries

Homemade Italian Sfogliatelle Recipe

July 7, 2023

Sfogliatella: Naples’ Iconic Shell-Shaped Pastry Few pastries say “Naples” like the sfogliatella. Born in the 17th century in a convent near Salerno on the Amalfi Coast, this flaky, filled treat started as a clever way for nuns to use leftover semolina and ricotta. They mixed in sugar, dried fruit, and cinnamon, then wrapped it all in whisper-thin layers of dough….

Desserts Italian Pastries

Homemade Cannoli Recipe

July 7, 2023

Cannoli Recipe – A Classic Sicilian Dessert with a Rich History Ah, cannoli! They’re one of those desserts that just scream Sicily, don’t you think? These delightful treats have a fascinating backstory that goes way back to when the Arabs ruled the island, all the way from the 9th to the 11th centuries. Most food historians point to Palermo as…

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