Cinnamon sugar cookies have a warm and comforting history that dates back to early European baking traditions. Cinnamon was prized as a valuable spice for its sweet and aromatic flavor. These cookies likely evolved from simple sugar cookies or snickerdoodles. Originating in German and American kitchens in the 19th century. The combination of cinnamon and sugar sprinkled over soft or crisp dough became a popular way to add a fragrant twist to everyday cookies. This makes them especially beloved during the fall and holiday seasons. Over time, these became a classic treat enjoyed across many cultures, cherished for their simplicity, cozy flavors, and nostalgic appeal.
The cinnamon sugar cookies recipe is a simple and speedy one to whip up. Serving these cookies is an absolutely delightful and scrumptious way to relish the beloved flavors of your favorite sweet treats.
Ingredients
Method
- Begin by preheating the oven to 350°F (175°C).
- Take a bowl and combine 4 tablespoons of sugar with cinnamon to create the topping. Set this mixture aside for later use.
- In a large bowl, use an electric mixer to blend together the granulated and brown sugars until well combined. Add the butter and mix until a grainy mixture forms. Then, add the eggs and vanilla, continuing to mix until the mixture becomes fluffy. Gradually add the flour mixture to the bowl and blend at low speed, ensuring it is just combined. Be careful not to overmix the batter.
- Gradually add the flour mixture to the bowl and blend at low speed, ensuring it is just combined. Be careful not to overmix the batter.
- Using a cookie scoop, scoop the dough onto an ungreased cookie sheet. Top each cookie with the sugar-cinnamon mixture. Bake for approximately 20 minutes or until the cookies turn golden brown. Once baked, transfer the cookies to a cool surface to let them cool down.
