If you’re a fan of rich, chocolatey desserts, you’re going to fall in love with Nutella cake. This delightful treat has its roots in Italy, where the famous hazelnut spread was born in the 1940s, thanks to Pietro Ferrero’s ingenious idea of stretching cocoa with ground hazelnuts. Fast forward to today, and Nutella has found its way into countless desserts—none more beloved than the Nutella cake. Made with just a few simple ingredients like eggs, flour, and a generous helping of Nutella, this cake is all about big flavor with minimal fuss. Whether you’re baking it for a cozy weekend treat or a special occasion, Nutella cake delivers a moist, fudgy center and a heavenly hazelnut aroma that’s impossible to resist. Ready to bake your own? Let’s dive into the recipe!

This irresistible Nutella cake recipe is wonderfully simple to make and delivers ultra-moist, flavor-packed results every time. With creamy Nutella at its core, the cake bakes up soft, rich, and full of that signature nutty chocolate goodness. It’s the kind of dessert that brings smiles across the board—whether you’re serving it at a family gathering, a casual dinner, or just treating yourself. Nostalgic yet indulgent, this cake is a guaranteed crowd-pleaser.

Nutella

Nutella: The Chocolate-Hazelnut Delight If you’ve got a sweet tooth, chances are you’ve already fallen in love with Nutella — the iconic chocolate hazelnut spread crafted by the renowned Italian company Ferrero. With its silky smooth texture and rich, nutty flavor, Nutella has become a pantry staple in homes around the world.

Whether you’re spreading it on warm toast for breakfast, dipping strawberries for a sweet snack, or adding it to sandwiches for indulgent twists, Nutella offers endless ways to satisfy your cravings. Its versatility doesn’t stop there, you’ll also find it in recipes for cakes, pancakes, milkshakes, and more.

Easy Nutella chocolate cake with simple ingredients. — Ingredients for an easy Nutella cake: Nutella, flour, eggs, and sugar.

Let’s Get Sweet!

Craving something sweet but short on time and ingredients? This easy Nutella cake uses just four simple ingredients—Nutella, eggs, flour, andwhite sugar. That’s it! In just a few steps, you’ll have a rich, moist cake with a deep chocolate-hazelnut flavor that tastes like it took hours to make. Whether you’re baking for a quick dessert or a last-minute get-together, this fuss-free recipe delivers big flavor with minimal effort.

This Easy Nutella Cake is a rich, fudgy dessert that comes together with just a few simple ingredients. Packed with the creamy, chocolate-hazelnut flavor of Nutella, this cake is incredibly moist, soft, and indulgent—yet surprisingly quick to make. Whether you’re baking for a special occasion or craving something sweet on a whim, this foolproof recipe is a guaranteed hit with kids and adults alike. Minimal effort, maximum flavor!

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 10 servings

Course: Dessert

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

1½ cups Nutella
4 large eggs
¼ cup granulated white sugar
½ cup all-purpose flour (or almond flour for gluten-free option)
1½ tsp vanilla extract (optional)
pinch of salt (optional)
powdered sugar (optional for dusting)

Equipment

8-inch round cake pan or springform pan

Method

Preheat the oven to 350°F (175°C).
Grease and line an 8-inch round cake pan or springform pan with parchment paper.
Whisk the eggs in a large mixing bowl until light and frothy (about 2–3 minutes using a hand mixer on medium-high).
Add Nutella to the eggs gradually, stirring continuously until smooth and fully combined.
Fold in the flour, vanilla, and salt (if using) until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool completely in the pan before slicing. Dust with powdered sugar

Notes

Use Room Temperature Ingredients

Gently combine ingredients to avoid a dense texture. Overmixing knocks out the air.

A toothpick should come out with moist crumbs (not wet batter). Don’t overbake—it dries out fast.

Storage: Keep leftovers in an airtight container for 2–3 days at room temperature or refrigerate for longer freshness.

Add a little flair to your Nutella cake with these easy, optional touches:

Swirl extra Nutella on top of the batter before baking for a rich, marbled effect.

After baking, dust with powdered sugar for a classic finish.

Top with whipped cream, fresh berries, chocolate chips or even a scoop of ice cream to make it truly indulgent.