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Easy Nutella Cake
This easy Nutella cake is pure comfort in every bite. With just a handful of simple ingredients, you’ll get a rich, fudgy dessert that’s loaded with that dreamy chocolate-hazelnut goodness only Nutella can deliver. It’s wonderfully moist, soft, and totally indulgent, yet comes together faster than you’d expect. Whether you’re celebrating something special or just need a sweet pick-me-up, this cake is always a crowd-pleaser for both kids and grown-ups. Little effort, big reward.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups Nutella
  • 4 large eggs
  • ¼ cup granulated white sugar
  • ½ cup all-purpose flour (or almond flour for gluten-free option)
  • 1½ tsp vanilla extract (optional)
  • pinch of salt (optional)
  • powdered sugar (optional for dusting)

Equipment

  • 8-inch round cake pan or springform pan

Instructions
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line an 8-inch round cake pan or springform pan with parchment paper.
  3. Whisk the eggs in a large mixing bowl until light and frothy (about 2–3 minutes using a hand mixer on medium-high).
  4. Add Nutella to the eggs gradually, stirring continuously until smooth and fully combined.
  5. Fold in the flour, vanilla, and salt (if using) until just incorporated. Be careful not to overmix.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  8. Cool completely in the pan before slicing. Dust with powdered sugar

Notes

Use room temperature eggs: This helps create a smoother batter and more even texture.
Don’t overmix: Stir just until combined to avoid a dense cake.
Toothpick test: Insert a toothpick into the center—if it comes out with a few moist crumbs, it’s done!
Let it cool completely before slicing to avoid crumbling.