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Easy Nutella Cake
This Easy Nutella Cake is a rich, fudgy dessert that comes together with just a few simple ingredients. Packed with the creamy, chocolate-hazelnut flavor of Nutella, this cake is incredibly moist, soft, and indulgent—yet surprisingly quick to make. Whether you’re baking for a special occasion or craving something sweet on a whim, this foolproof recipe is a guaranteed hit with kids and adults alike. Minimal effort, maximum flavor!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups Nutella
  • 4 large eggs
  • ¼ cup granulated white sugar
  • ½ cup all-purpose flour (or almond flour for gluten-free option)
  • 1½ tsp vanilla extract (optional)
  • pinch of salt (optional)
  • powdered sugar (optional for dusting)

Equipment

  • 8-inch round cake pan or springform pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and line an 8-inch round cake pan or springform pan with parchment paper.
  3. Whisk the eggs in a large mixing bowl until light and frothy (about 2–3 minutes using a hand mixer on medium-high).
  4. Add Nutella to the eggs gradually, stirring continuously until smooth and fully combined.
  5. Fold in the flour, vanilla, and salt (if using) until just incorporated. Be careful not to overmix.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  8. Cool completely in the pan before slicing. Dust with powdered sugar

Notes

Use Room Temperature Ingredients
Gently combine ingredients to avoid a dense texture. Overmixing knocks out the air.
A toothpick should come out with moist crumbs (not wet batter). Don’t overbake—it dries out fast.
Storage: Keep leftovers in an airtight container for 2–3 days at room temperature or refrigerate for longer freshness.