Cavallucci di Siena are traditional Tuscan cookies with a long and storied history, originating in the medieval city of Siena. Their name, cavallucci, meaning “little horses,” is believed to derive from their popularity among travelers and stable workers during the Renaissance, or possibly from the cookies being served at inns where horses and riders would rest. Dating back to at least the 16th century, Cavallucci were originally made with a mixture of flour, honey, and nuts, and later enriched with spices like anise, coriander, and cinnamon—reflecting the influence of Siena’s vibrant spice trade. These dense, chewy cookies were often prepared for Christmas and festive occasions, prized for their long shelf life and warming flavors. Today, Cavallucci remain a beloved symbol of Sienese tradition and are enjoyed throughout Tuscany as a nostalgic, spiced treat.

Cavallucci di Siena represent classic confections hailing from Tuscany's Siena, Italy. Crafted using walnuts, candied orange, and a blend of spices, these charming delicacies boast a crisp exterior that gives way to a tender interior, making them a beloved indulgence during holiday festivities.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 48 cookies
Ingredients Method

Ingredients
  

  • 4½ cups all-purpose flour
  • ⅓ cup all-purpose flour
  • 1½ cups granulated sugar
  • ½ cup light brown sugar
  • ¾ cup water
  • 1 tbsp baking powder
  • ⅔ cup Walnuts
  • ⅔ cup Candied Fruits
  • 1 tbsp Coriander seeds
  • ⅓ tsp Cinnamon
  • ⅓ tsp Nutmeg
  • ⅓ tsp Anise seeds

Method
 

  1. Begin by preheating your oven to 180°C (355°F).
  2. Proceed to coarsely chop the walnuts and place them into a spacious bowl. Combine the 4½ cups of flour, baking powder, powdered sugar, spices, and candied fruits in this same bowl alongside the walnuts. Thoroughly mix these ingredients using either your hands or a spatula, ensuring they are well incorporated.
  3. Put this mixture aside for the moment and let's move on to preparing the sugar syrup. Take a medium-sized pan and pour in the water. Gradually add the sugar to the water. Turn on the heat to low and begin stirring the mixture frequently. Your aim is to melt the sugar completely. Once all the sugar has melted, which should take about 5 minutes, go ahead and turn off the heat promptly.
  4. Drizzle the prepared sugar syrup over the other ingredients in the bowl. Utilize a spoon or another utensil to thoroughly mix everything together until a sticky ball of dough forms.
  5. Next, generously sprinkle some additional flour onto a cutting board. Take portions of the dough and shape them into small balls. Roll these balls in the flour until they are fully coated. Gently press each ball with your palm to flatten them into thick disks. Arrange these flattened disks on a baking tray that has been lined with baking paper.
  6. Place the Cavallucci in the preheated oven and bake them for approximately 15 to 20 minutes.