Sweet Shop is coming soon— From creamy Italian pastries to delicate confections
Thank you for your patience. We will be going live with this section soon. Until then, please check out the delights we have below.
- Old School Biscotti
Old school biscotti, also known as cantucci or biscotti di Prato, originated in the Tuscan city of Prato during the Middle Ages. These twice-baked cookies were originally made with simple… - Chocolate Chip Olive Oil Cookies
Chocolate chip olive oil cookies are a modern twist on the classic American chocolate chip cookie, blending traditional Italian ingredients with a beloved dessert staple. While chocolate chip cookies were… - Molasses Chewy Cookies
Molasses chewy cookies have their origins in early American baking, with roots tracing back to the colonial era when molasses was a common and affordable sweetener, especially in New England…. - Italian Rainbow Cookie
Italian rainbow cookies, also known as tricolore or seven-layer cookies, originated in Italian-American communities in the early 20th century, rather than in Italy itself. Created by Italian immigrants in the… - Italian Ricotta Cookies
Italian ricotta cookies have their origins in southern Italy, particularly in regions like Sicily and Calabria, where ricotta cheese has been a staple of the local diet for centuries. These… - Italian Butter Cookies
Italian butter cookies have their origins in the northern regions of Italy, particularly in areas like Veneto and Lombardy, where rich dairy products like butter have long been staples of… - Italian Pignoli Cookies
Italian Pignoli cookies, famous for their chewy almond base and crunchy pine nut coating, originate from Sicily and southern Italy, where pine nuts (pignoli) have been a prized ingredient for… - Italian Sandwich Cookies
Italian sandwich cookies, known for their rich fillings nestled between tender cookies, have roots that vary across Italy’s diverse regions, each with its own take on this beloved treat. These… - Pizzelle Cookies
Pizzelle cookies have their origins in the Abruzzo region of Italy, dating back hundreds of years as one of the country’s oldest traditional cookies. These thin, crisp waffle-like cookies were… - Amaretti Cookies
Amaretti cookies, known for their crisp exterior and chewy, almond-rich interior, have roots that trace back to Renaissance Italy, particularly in the regions of Lombardy and Piedmont. Their name comes…