Quick & Easy Chocolate Nutella Cake

If you’re a fan of rich, chocolatey desserts, then Nutella cake is going to be your new favorite. No kidding, it’s absolutely delightful! This whole thing began in Italy way back in the 1940s when Pietro Ferrero had a lightbulb moment, mixing cocoa with ground hazelnuts.

And just like that, we got that famous hazelnut spread that we can’t get enough of. Now, Nutella has become this superstar ingredient in a ton of desserts, but let me tell you, none are quite as beloved as Nutella cake.

Making it is a breeze, seriously, you only need a few ingredients like eggs, flour, and, of course, a generous dollop of Nutella. This cake is all about delivering huge flavor without making you go through a ton of trouble. Whether you’re baking it up for a cozy weekend treat or something special, Nutella cake promises an incredibly moist, fudgy center and that amazing hazelnut smell that just pulls you in. Ready to dive into the recipe? Let’s do it!

This Nutella cake recipe is not just super tempting; it’s also super easy to whip up. I mean, it’s all about that ultra-moist, flavor-packed goodness that you can always rely on. With creamy Nutella right at its core, the cake turns out soft, rich, and bursting with that yummy nutty chocolate flavor. It’s the kind of dessert that brings smiles all around, whether you’re serving it at a family gathering, a laid-back dinner with friends, or just treating yourself after a long day. It’s nostalgic but also so indulgent, and honestly, it’s a guaranteed hit!

Nutella

Nutella: The Chocolate-Hazelnut Spread You’ll Want to Dive Into

Got a sweet tooth? I mean, who doesn’t, right? If you’re anything like me, Nutella has probably snuck into your kitchen and settled in as your favorite little secret. This chocolate-hazelnut spread from Italy’s Ferrero is kind of like magic, it’s so creamy and rich, with just the right amount of nuttiness, it’s hard to resist.

You can spread it thick on warm toast first thing in the morning, that’s a classic! Or maybe you’re dipping fresh strawberries into it for that quick, sweet fix. And let’s not forget about sneaking it into sandwiches for an indulgent twist. Honestly, Nutella just has this way of making everything taste better. But wait, there’s more! It shines in cakes, pancakes, milkshakes, and pretty much any dessert you can dream of. Seriously, Nutella isn’t just a spread; it’s like a little jar of happiness that transforms ordinary moments into something truly unforgettable.

Easy Nutella chocolate cake with simple ingredients.

Let’s Get Sweet!

Craving something sweet but don’t want to spend hours in the kitchen or hunt down a bunch of ingredients? This super simple Nutella cake is your new best friend.

With just four easy-to-find ingredients, Nutella, eggs, flour, and a bit of sugar—you’ll whip up a rich, moist cake bursting with that irresistible chocolate-hazelnut flavor. And the best part? It tastes like you spent all day baking, even though it comes together in no time.

Whether you’re baking for a quick dessert or a last-minute get-together, this fuss-free recipe delivers big flavor with minimal effort.

This easy Nutella cake is pure comfort in every bite. With just a handful of simple ingredients, you’ll get a rich, fudgy dessert that’s loaded with that dreamy chocolate-hazelnut goodness only Nutella can deliver. It’s wonderfully moist, soft, and totally indulgent, yet comes together faster than you’d expect. Whether you’re celebrating something special or just need a sweet pick-me-up, this cake is always a crowd-pleaser for both kids and grown-ups. Little effort, big reward.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 10 servings

Course: Dessert

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

1½ cups Nutella
4 large eggs
¼ cup granulated white sugar
½ cup all-purpose flour (or almond flour for gluten-free option)
1½ tsp vanilla extract (optional)
pinch of salt (optional)
powdered sugar (optional for dusting)

Equipment

8-inch round cake pan or springform pan

Instructions

Preheat the oven to 350°F (175°C).
Grease and line an 8-inch round cake pan or springform pan with parchment paper.
Whisk the eggs in a large mixing bowl until light and frothy (about 2–3 minutes using a hand mixer on medium-high).
Add Nutella to the eggs gradually, stirring continuously until smooth and fully combined.
Fold in the flour, vanilla, and salt (if using) until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool completely in the pan before slicing. Dust with powdered sugar

Notes

Use room temperature eggs: This helps create a smoother batter and more even texture.

Don’t overmix: Stir just until combined to avoid a dense cake.

Toothpick test: Insert a toothpick into the center—if it comes out with a few moist crumbs, it’s done!

Let it cool completely before slicing to avoid crumbling.

Add a little flair to your Nutella cake with these easy, optional touches:

Swirl extra Nutella on top of the batter before baking for a rich, marbled effect.

Add a pinch of salt or espresso powder to enhance the chocolate flavor.

After baking, dust with powdered sugar for a classic finish.

Top with whipped cream, fresh berries, chocolate chips or even a scoop of ice cream to make it truly indulgent.

Storage

Room Temperature: Wrap it tightly in plastic wrap or store in an airtight container. Keep it in a cool, dry place away from sunlight. Best for: 1–2 days. If the cake doesn’t have perishable fillings (like cream cheese or whipped cream).

Refrigerator: Store in an airtight container or wrap in plastic wrap and foil. Best for: Up to 5–6 days

Freezer: Wrap slices or whole cake tightly in plastic wrap, then in foil. Place in a freezer-safe container or ziplock bag. Thaw overnight in the fridge or at room temp for a few hours. Best for: Up to 2–3 months