Cookie Recipes Made with Love – From Italian Classics to Family Favorites
Welcome! This is your go-to spot for homemade cookie recipes that warm the heart. You’ll find crisp Biscotti, chewy Amaretti, and festive treats for every season.
These recipes come from real kitchens and real traditions. Many have been passed down through generations. Each one brings just the right mix of sweetness, crunch, or chew.
Bake for the holidays, a party, or just because. Whatever the reason, these cookies bring smiles. They’re easy to make, full of flavor, and made to share.
Get ready to fill your kitchen with the smell of something amazing. Let’s bake!
Canestrelli
Authentic Canestrelli Recipe: Italian Shortbread Cookies That Melt in Your Mouth A Classic Cookie from Northern Italy Canestrelli are delicate, flower-shaped shortbread cookies from Northern Italy, especially Liguria and Piedmont. They’re known for their fluted edges, small center hole, and a generous dusting of powdered sugar. They don’t just look beautiful—they’re delicious too. With a buttery flavor, crumbly texture, and…
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Baci di Dama: Chocolate Hazelnut Cookies
Baci di Dama: Italy’s Iconic Chocolate Hazelnut Cookies Baci di Dama are delicate, chocolate hazelnut cookies that originated in Piedmont, a region in northern Italy known for its rich food traditions. These small sandwich cookies are made with finely ground hazelnuts—often the prized Tonda Gentile variety—and filled with a silky layer of dark chocolate. What makes Baci di Dama special…
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Amaretti Cookies
Amaretti Cookies: The Sweet History and Classic Italian Recipe Amaretti cookies, with their crisp exterior and chewy, almond-packed interior, have their origins in Renaissance Italy, particularly in Lombardy and Piedmont. The name “amaretti” comes from the Italian word amaro, meaning “bitter.” This refers to the use of bitter almonds or apricot kernels in early recipes. Originally, nuns and monks in…
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Pizzelle Cookies
Pizzelle Cookies: A Taste of Italian Tradition Pizzelle cookies aren’t they just delightful? These light; crunchy treats have been a beloved part of Italian cooking for ages. What really sets them apart is that unique lace pattern, all thanks to the special iron mold used to whip them up. Honestly, that intricate design gives pizzelle a charm that makes them…
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Italian Sandwich Cookies
Italian Sandwich Cookies Are Perfect for Holidays and Celebrations You know, Italian sandwich cookies are so much more than just a tasty treat. They actually tell a story about Italy’s rich culinary past and the country’s love for quality, simple ingredients. These cookies, which just melt in your mouth, are typically filled with things like jam, chocolate, or sweetened ricotta….
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Italian Pignoli Cookies
Pignoli Cookies Recipe: A Classic Italian Treat with Almonds and Pine Nuts Pignoli cookies, also called pinoli cookies, come from Southern Italy, especially Sicily. These chewy almond cookies stand out for their bold almond flavor, crisp pine nut topping, and naturally gluten-free ingredients. They’ve been a holiday favorite for generations. Italians traditionally bake them for Christmas, Easter, weddings, and other…
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Italian Butter Cookies
Italian Butter Cookies: A Simple Classic from Northern Italy Italian butter cookies originated in Northern Italy, particularly in regions like Veneto and Lombardy. These areas have long traditions of using high-quality dairy, especially butter, in everyday cooking and baking. The cookies were inspired by European shortbread-style biscuits but evolved with an Italian twist. Local bakers created versions with lighter textures…
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Italian Ricotta Cookies
Italian Ricotta Cookies: A Soft, Sweet Tradition from Southern Italy Italian ricotta cookies have their roots in the warm kitchens of southern Italy, especially in places like Sicily and Calabria. In these regions, ricotta cheese has been a part of everyday cooking for centuries, not just in savory dishes, but in sweets too. These cookies likely began as a clever…
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Italian Rainbow Cookie: Tricolor or Seven-layer cookie
Italian Rainbow Cookies: A Colorful Italian American Classic So, let’s talk about Italian rainbow cookies—sometimes called tricolor or seven-layer cookies. At first glance, you might think they’re straight out of Italy, right? But hold on! They actually trace their origins back to Italian-American communities in the early 1900s. Yep, these delightful treats were brought to life by Italian immigrants right…
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Molasses Chewy Cookies
Molasses Cookies: A Sweet American Tradition You know, chewy molasses cookies really are a classic in American baking. They trace their roots back to colonial New England, which is pretty fascinating. Back in the 18th century, molasses was this super affordable sweetener, like a byproduct of refining sugarcane and sugar beets. Everyone was using it—home bakers whipped it into everything…
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