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Craving the best bread recipes from Italy and beyond? You’ve come to the right place. Start with rustic Italian loaves that boast golden, crackling crusts. Or try soft, pillowy sandwich breads that melt in your mouth. I grew up with the smell of fresh bread at every family meal. Over time, I explored unique breads from around the world, each with its own story and texture. From classic ciabatta to fragrant focaccia and hearty whole-grain loaves, these recipes bring the warmth and joy of fresh-baked bread straight to your kitchen.