Mozzarella in Carrozza, which translates to “mozzarella in a carriage,”. A classic Italian comfort food with humble origins in southern Italy, particularly in the Campania region. Created as a way to repurpose leftover mozzarella and stale bread, turning simple ingredients into a delicious and satisfying dish. The recipe involves placing slices of mozzarella between two pieces of bread, often slightly dry or day-old. Then dipping the sandwich in egg and flour (or breadcrumbs) before frying it to golden perfection. The name “in carrozza” is thought to describe the way the melted cheese is encased like a passenger in a carriage. Popular among home cooks and street vendors alike. Mozzarella in Carrozza has become a beloved staple, especially in Naples and surrounding areas. It continues to be enjoyed throughout Italy and beyond as a nostalgic and indulgent treat.
Ingredients
Method
- Begin by placing a slice of mozzarella, some basil leaves, and season with salt and pepper to your liking on a slice of bread. Add another slice of bread on top and press firmly to create a sandwich. Repeat this process with the remaining bread and ingredients to assemble eight sandwiches. Set them aside.
- Start by placing the flour in a bowl. In another, combine the eggs, milk, salt, and pepper to your taste. In a third bowl, mix the bread crumbs. Take each sandwich and dip it first in the flour, then in the egg-milk mixture, and finally in the bread crumbs.
- Add olive oil to a 12-inch sauté pan, allowing it to reach a depth of ¼ inch. Carefully place the Mozzarella in Carrozza in the oil at 350°F and cook until they acquire a golden-brown hue. Utilize tongs to gently turn them, ensuring an even browning on all sides. When finished, remove from heat and serve.
