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Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is the Italian equivalent of a grilled cheese sandwich. While these delectable mozzarella sandwiches originated in Naples, they are now enjoyed throughout Italy. Their preparation is both scrumptious and straightforward.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8 sandwiches
Ingredients Method

Ingredients
  

  • 16 slices of bread (crusts removed)
  • 3 lbs. fresh mozzarella
  • 8 large eggs (lightly beaten)
  • 2 cups all-purpose flour
  • 6 cups bread crumbs
  • 4 cups whole milk
  • 1¼ cup extra virgin olive oil
  • pinch of salt & pepper
  • 2 cups fresh basil (optional)

Method
 

  1. Begin by placing a slice of mozzarella, some basil leaves, and season with salt and pepper to your liking on a slice of bread. Add another slice of bread on top and press firmly to create a sandwich. Repeat this process with the remaining bread and ingredients to assemble eight sandwiches. Set them aside.
  2. Start by placing the flour in a bowl. In another, combine the eggs, milk, salt, and pepper to your taste. In a third bowl, mix the bread crumbs. Take each sandwich and dip it first in the flour, then in the egg-milk mixture, and finally in the bread crumbs.
  3. Add olive oil to a 12-inch sauté pan, allowing it to reach a depth of ¼ inch. Carefully place the Mozzarella in Carrozza in the oil at 350°F and cook until they acquire a golden-brown hue. Utilize tongs to gently turn them, ensuring an even browning on all sides. When finished, remove from heat and serve.