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Pizzelle cookies are thin, crisp, and absolutely irresistible. The best part? Their delicate, lacy design, which comes from pressing the dough into a special iron mold. It's this unique pattern that makes them stand out from all the other cookies out there. They were originally made for big holidays like Christmas and Easter, but now they’re a go-to treat for pretty much any family gathering or celebration.
Today, pizzelle are as popular as ever, whether they’re served plain or filled with cream or chocolate. They’re simple, but the flavor and texture are unbeatable. Whether you’re baking them yourself or picking up a batch from a bakery, pizzelle always bring a li Easter.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 32 cookies
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract (or anise extract for traditional flavor)
  • 1 ¾ cups all-purpose flour
  • 1½ tsp 2 teaspoons baking powder
  • A pinch of salt
  • Powdered sugar for dusting (optional)

Equipment

  • pizzelle maker

Instructions
 

  1. Prep Your Pizzelle Maker:
    Preheat the pizzelle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or a little melted butter to prevent sticking.
  2. Make the Batter:
    In a large mixing bowl, whisk the eggs and granulated sugar until light and fluffy.
    Add the melted butter and vanilla extract (or anise extract). Mix until combined.
    In a separate bowl, sift together the flour, baking powder, and salt.
    Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms.
  3. Cook the Pizzelle:
    Drop a tablespoon of batter onto the center of each pizzelle iron grid (amount depends on your specific iron).
    Close the lid and cook for 30-60 seconds, or until golden brown (time varies based on your pizzelle iron).
    Carefully remove the cookies with a fork or a spatula. Be cautious as they will be hot!
  4. Cool & Serve:
    Place the pizzelles on a wire rack to cool completely.
    Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Notes

Pizzelle Iron:
Grease the Iron: Even if you have a non-stick iron, lightly greasing it with butter or cooking spray between batches helps prevent sticking and ensures even browning.
Temperature: The temperature of the iron matters. If it’s too hot, the pizzelles will burn. If it’s not hot enough, they might turn out chewy. Adjust based on your specific iron and test with the first few.