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Mascarpone Cream - italiancookies.com
This easy mascarpone cream recipe delivers a rich, silky-smooth filling that’s perfect for layering in tiramisu, topping fresh berries, or piping into pastries. Made with just a few simple ingredients—mascarpone cheese, heavy cream, and a touch of sugar—it comes together in minutes with no cooking required. The result is a light, airy cream with a subtle sweetness and buttery texture that elevates any dessert. Whether you're building a no-bake cake or looking for a quick and elegant topping, this homemade mascarpone cream is a must-try for any dessert lover.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 cups
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cup mascarpone (room temperature)
  • 1½ heavy whipping cream
  • ½ cup powdered sugar
  • 1½ tsp vanilla extract (optional)

Equipment

  • Stand Mixer or whisk

Method
 

  1. In a medium chilled bowl whip the heavy cream until soft peaks form (about 2–3 minutes on medium-high speed).
  2. Add the cold mascarpone cheese, powdered sugar, and vanilla extract. Continue whipping on medium speed until stiff peaks form and the mixture is smooth and fluffy (1–2 minutes). Don’t overmix, as mascarpone can curdle.
  3. Servings: - 3 cups (enough for 6–8 portions depending on use)

Notes

Make sure all ingredients are cold for best texture.
This cream pairs beautifully with desserts like tiramisu, pavlova, fresh berries, and sponge cakes.
Can be flavored with espresso, lemon zest, or liqueurs
Use immediately or refrigerate in an airtight container for up to 2 days. The cream cannot be frozen.