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Pignoli nut cookies have become a cherished tradition in Sicily, Italy. In Italian, pinole translates to "pine nuts," while the American-Italian version of the name is Pignoli. These delightful cookies primarily comprise almond paste and are generously adorned with pine nuts. With their chewy texture and decadent flavor, these timeless Italian treats showcase the perfect blend of almonds and pine nuts. It is no wonder that Pignoli nut cookies have gained popularity as beloved Italian Christmas cookies.
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Prep Time 15 minutes
Servings: 32 Cookies
Ingredients Method

Ingredients
  

  • 1 cup almond paste - Marzipan (11-ounce can, 312g)
  • 2 tbsp honey
  • 5 tbsp granulated sugar
  • 1 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 1 large egg white
  • 2 cups pignoli nuts
  • 1 tsp baking powder

Method
 

  1. Preheat the oven to 350°F and prepare a cookie sheet by lining it with cooking parchment paper.
  2. In a large bowl, combine the granulated sugar, almond paste, baking powder, honey, salt and egg. Add the flour. Using an electric mixer on low speed, beat the ingredients until a soft dough comes together.
  3. Take portions of the cookie dough and shape them into round balls. Arrange the dough balls on the prepared cookie sheets, ensuring a 2-inch gap between each one. Now, it's time to add a decorative touch to your cookies. Place pine nuts on top of each cookie, gently pressing them into the dough.
  4. Bake for 12 minutes.