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Almond Paste Recipe
This homemade almond paste comes together quickly and easily, making it perfect for everyday baking. It uses finely ground blanched almonds or almond flour, combined with powdered sugar. A touch of egg white or syrup binds it into a soft, smooth paste with a rich, nutty flavor that isn’t overly sweet.
In about 15 minutes, you’ll have a full pound of fresh almond paste. It tastes cleaner and more fragrant than store-bought versions. You can shape it, spread it, or fold it into batters with ease.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 pound
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups blanched almonds or fine almond flour
  • 2 cups powdered sugar
  • 1 egg white, lightly beaten
  • 1 teaspoon almond extract
  • Pinch of salt (optional)

Equipment

  • Food Processor or Blender

Instructions
 

  1. Grind almonds
    Add the blanched almonds to a food processor and pulse until they’re very finely ground, pausing to scrape down the sides as needed. You’re aiming for a fine, sandy texture, stop before it turns into almond butter. Alternatively, you can use fine almond flour and save time.
  2. Add dry ingredients
    Add the powdered sugar and salt. Pulse again until evenly combined.
  3. Bring together
    Slowly add the egg white, followed by the almond extract. Process until the mixture forms a soft, smooth paste.
  4. Shape and rest
    Turn the almond paste out onto parchment paper. Knead briefly by hand, then shape into a log or block. Wrap tightly.

Notes

Use very fine almonds: Whether grinding blanched almonds yourself or using almond flour, the finer the texture, the smoother your almond paste will be.
Don’t overprocess: Pulse in short bursts. If the almonds are processed too long, they can release oil and turn into almond butter.
Adjust moisture slowly: If the paste feels dry or crumbly, add liquid a teaspoon at a time. A little goes a long way.
Control sweetness: For a less sweet paste, slightly reduce the powdered sugar. This works especially well for fillings and baked desserts.
Flavor gently: Almond paste shines when lightly flavored. Almond extract, vanilla, or citrus zest should enhance, not overpower.
Egg-free option: Simple syrup or water works well in place of egg white if you prefer a no-egg version.
Rest before using: Let the almond paste rest for 15–20 minutes after making it. This helps the texture become more even and easier to work with.
 

Nutrition Estimated Facts -Almond Paste

Almond Paste Serving Size: 1 oz (28g)

Nutrition values are estimated and may vary by brand and sugar content.
Nutrient Amount %DV
Calories 120 —
Total Fat 9g 12%
└ Saturated Fat 0.7g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 8g 3%
└ Dietary Fiber 2g 7%
└ Total Sugars 6g —
    └ Added Sugars 5g 10%
Protein 3g 6%
The majority of calories in almond paste come from almonds, which naturally contain healthy fats and some protein. Added sugar contributes to the carbohydrate content and sweetness, while the fat content is primarily from natural almond oils rather than added fats. Variations in sugar levels between brands will affect the final calorie and carbohydrate count.

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