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Budino Bliss: Italian Pudding Recipe
Budino Bliss is one of those desserts that instantly makes you feel at home. It’s a classic Italian pudding that proves you don’t need anything complicated to create something truly comforting. With just milk, egg yolks, sugar, and a touch of vanilla, everything comes together right on the stovetop. In a matter of minutes, those simple ingredients turn into a silky, spoon-soft custard that feels far more special than the effort it takes to make it.
Budino Bliss also leaves room to play. You can fold in chocolate, brighten it with citrus zest, or add a splash of liqueur for depth. Still, there’s something special about enjoying it just as it is.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 3 cups milk + 1 cup heavy cream
  • ¾ cup granulated sugar
  • 5 large egg yolks
  • 2 tablespoons unsalted butter
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • Pinch of salt
Optional Flavor Variations:
  • 4 oz dark chocolate, finely chopped
  • Zest of 1 lemon or orange
  • 1–2 tablespoons liqueur (Marsala, rum, or amaretto)

Equipment

  • 8 small ramekins or dessert cups

Instructions
 

  1. Heat the milk
    Pour the milk (or milk and cream) into a medium saucepan. Set over medium heat. Warm it until steaming but not boiling. Stir occasionally to prevent scorching.
  2. Mix the yolks and sugar
    In a bowl, whisk the egg yolks and sugar until pale and slightly thickened. Whisk in the cornstarch and salt until smooth and lump-free.
  3. Temper the eggs
    Slowly pour about 1 cup of the hot milk into the egg mixture, whisking constantly. This step prevents curdling.
  4. Cook
    Pour the tempered mixture back into the saucepan. Cook over medium heat, whisking constantly. After a few minutes, the mixture will thicken to a pudding-like consistency. Keep whisking until it gently bubbles, about 1–2 minutes more.
  5. Finish the flavor
    Remove from heat. Stir in butter and vanilla until fully melted and smooth. Add chocolate, citrus zest, or liqueur if using. For extra silkiness, strain through a fine-mesh sieve.
  6. Portion and chill
    Divide the budino evenly among 8 ramekins. Serve warm, or cover each with plastic wrap pressed directly onto the surface and refrigerate for at least 2 hours.