Welcome to an amazing collection of cookie recipes—a sweet celebration of tradition, flavor, and homemade goodness. Here you’ll find a variety of cookies, from classic Italian favorites like old school Biscotti and Amaretti to festive treats. You’ll also find family treasures passed down through generations. Each recipe crafted with love and designed to bring warmth, smiles, and nostalgia. Each cookie recipe has just the right amount of sweetness, crunch or chew to make this happen. Whether you’re baking for the holidays, a special occasion, or simply to satisfy a craving, these cookies are sure to delight and inspire.
Baci di Alassio
Baci di Alassio, meaning “kisses from Alassio,” are elegant chocolate hazelnut cookies that originated in the coastal town of Alassio in the Liguria region of northwestern Italy. These decadent treats were first created in the early 20th century by Pasquale Balzola, a renowned local pastry chef who crafted them for the Savoy royal family. Made from a rich blend of…
Read More
Krumiri Cookies
Krumiri cookies are a classic Italian biscuit that originated in the town of Casale Monferrato in the Piedmont region in 1878. They were invented by pastry chef Domenico Rossi, who created the unique, slightly curved shape as a tribute to the mustache of King Vittorio Emanuele II, the first king of a unified Italy, who had recently passed away. Made…
Read More
Chocolate Pistachio Biscotti
Chocolate pistachio biscotti are a modern twist on the traditional Italian biscotti, blending classic technique with rich, contemporary flavors. Traditional biscotti, also known as cantucci, originated in the Tuscan city of Prato during the Renaissance and were typically made with almonds and twice-baked to create their signature crunch. The addition of chocolate and pistachios is a more recent innovation, likely…
Read More
Susamielli
Susamielli are traditional Neapolitan cookies with roots dating back to ancient times, particularly associated with Christmas celebrations in Naples. Their name comes from sesamo, the Italian word for sesame, which coats the exterior of these S-shaped cookies. Originally made by nuns and often referred to as susamielli delle monache, they were created as a more refined version of earlier honey-based…
Read More
Tegole Valdostane
Tegole Valdostane are delicate, crisp cookies that originated in Italy’s Aosta Valley, a mountainous region bordering France and Switzerland. Their name, tegole, means “tiles” in Italian, a reference to their thin, curved shape that resembles traditional roof tiles. Inspired by French tuiles, these cookies were developed in the early 20th century by local pastry chefs who combined alpine ingredients—such as…
Read More
Pasticcini di Mandorla
Pasticcini di Mandorla, or almond pastries, are traditional Sicilian cookies with centuries-old origins rooted in the island’s rich culinary history. These soft, chewy confections are made primarily from ground almonds, sugar, and egg whites, and are often flavored with citrus zest or adorned with candied cherries and whole almonds. Their origin is closely tied to the Arab influence in Sicily…
Read More
Cavallucci di Siena
Cavallucci di Siena are traditional Tuscan cookies with a long and storied history, originating in the medieval city of Siena. Their name, cavallucci, meaning “little horses,” is believed to derive from their popularity among travelers and stable workers during the Renaissance, or possibly from the cookies being served at inns where horses and riders would rest. Dating back to at…
Read More
Tozzetti
Tozzetti are traditional Italian cookies that originated in the central regions of Italy, particularly in Umbria and Lazio, and are closely related to the more widely known Tuscan cantucci. Like their Tuscan cousins, Tozzetti are twice-baked, resulting in a crisp, dry texture perfect for dipping in sweet wines like vin santo. The dough typically includes flour, sugar, eggs, and toasted…
Read More
Cuccidati Fig cookies
Cuccidati, also known as Italian fig cookies, have their origins in Sicily and are deeply rooted in the island’s rich culinary and cultural history. These traditional pastries date back to the Arab rule of Sicily between the 9th and 11th centuries, when the introduction of figs, nuts, spices, and dried fruits greatly influenced local baking. Cuccidati are typically made with…
Read More
Cenci
The Cenci cookie, also known as Chiacchiere, Frappe, or Bugie depending on the region, originates from Italy and is traditionally associated with Carnival celebrations leading up to Lent. The name “Cenci,” meaning “rags” in Italian, likely comes from the cookie’s irregular, ribbon-like shape. These crisp, deep-fried pastries date back to Ancient Roman times, when similar treats called frictilia were made…
Read More