If you love cookies, you’ve just hit the sweet spot! From soft, buttery Almond Crescent Cookies to soft, jam-filled Pasticcini, these recipes celebrate Italy’s rich cookie traditions. I grew up with homemade Italian cookies at every family gathering, and over the years, I’ve discovered treats from every region, each with its own story, flavor, and little twist. Craving crunchy Sicilian Almond Biscotti, airy Chiacchiere (sweet fried dough), or fragrant Anise Biscotti? These recipes bring a taste of Italy straight to your kitchen, one delicious bite at a time.
