Candy Cane Cookies, inspired by the iconic red-and-white striped peppermint candy canes, have their roots in American holiday baking traditions. While the exact origin of the cookie version is unclear, these festive treats likely emerged in the mid-20th century as a creative twist on classic sugar cookie dough. Bakers began shaping the dough into cane-like curves, often coloring half the dough red and flavoring it with peppermint to mimic the traditional Christmas candy. The idea quickly gained popularity, especially as home bakers looked for whimsical, child-friendly recipes to celebrate the season. Today, Candy Cane Cookies are a beloved staple on holiday cookie trays, blending nostalgic charm with the timeless flavors of vanilla and mint.

This delightful Candy Cane Cookies recipe makes for an excellent Christmas treat! Infused with a peppermint flavoring, these cookies are creatively twisted into charming candy cane shapes, adding a festive touch to your holiday celebrations.
Prep Time 30 minutes
Servings: 48 cookies

Ingredients
  

  • 2-1/2 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 cup confectioners' sugar
  • 1 large egg (room temperature)
  • ½ tsp baking powder
  • ½ tsp red food coloring
  • ½ tsp salt
  • tsp peppermint extract
  • 4 tbsp peppermint candy (crushed)
  • ½ cup cup granulated sugar
  • tsp almond extract
  • 1 tsp vanilla extract