Biscotti Regina, also known as Regina Cookies or Queen’s Biscuits, have their origins in Sicily and are a classic example of the island’s rich culinary heritage influenced by Arab, Greek, and Spanish cultures. These distinctive cookies are coated in sesame seeds, giving them a nutty, toasty flavor and a satisfying crunch. The name “Regina,” meaning “queen” in Italian, suggests that these cookies were once considered a regal treat, possibly served at noble tables or during festive occasions. Traditionally made with simple ingredients like flour, sugar, and lard or butter, Biscotti Regina reflect the Sicilian talent for transforming humble pantry staples into elegant, flavorful pastries. Today, they remain a popular accompaniment to coffee or tea throughout Italy and in Italian American homes.

Hailing from Sicily, Biscotti Regina cookies, also known as Sicilian Sesame Cookies, have earned their reputation as a delectable delight. These enticing treats are generously coated with sesame seeds, adding a delightful crunch and distinctive flavor. Once you savor their irresistible taste, these cookies are bound to become one of your all-time favorites.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 36 cookies
Ingredients Method

Ingredients
  

  • 3¼ cups all-purpose flour
  • ¾ cup unsalted butter cold
  • ½ cup granulated sugar
  • 3 large eggs (separated)
  • ¼ cup milk
  • 1½ tsp baking powder
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 2 cups granulated sugar
  • 2 cups untoasted sesame seeds
  • 1 zest of lemon

Method
 

  1. To start, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, take two baking sheets and line them with parchment paper. This will ensure easy removal of the cookies and prevent them from sticking to the baking sheets.
  2. Using a food processor, add the flour, sugar, baking powder, salt, and butter. Pulse the ingredients several times to mix them together. Next, add the 3 eggs, milk, lemon zest, and vanilla to the food processor. Pulse repeatedly until the mixture comes together and forms a firm dough. The pulsing action helps incorporate the ingredients thoroughly and ensures a well-combined dough.
  3. Gently knead the dough a few times to achieve a smooth texture. Shape the dough into a cylinder and use a knife to divide it into 8 equal portions. Take each portion and cut it into 3-inch lengths, forming individual cookies. Once the cookies are shaped, prepare an egg wash by placing egg whites in a small mixing bowl. Dip each cookie into the egg whites, ensuring it is fully coated, and then roll it in the sesame seeds to achieve an even coating. This step adds a delightful sesame seed crust to each cookie.
  4. Arrange the coated cookies on the prepared baking trays, ensuring they are spaced about 2 inches apart. Place the baking trays in the oven and bake for approximately 15 minutes, or until the cookies turn a golden hue. Once baked, carefully transfer the Italian sesame cookies from the baking trays to a cooling rack. Allowing them to cool completely on the rack will help them firm up and develop the desired texture.